Inactivation of Salmonella Typhimurium in fresh-cut lettuce during chlorine washing: assessing the impacts of free chlorine concentrations and exposure times için istatistikler
Toplam ziyaret
| views | |
|---|---|
| Inactivation of Salmonella Typhimurium in fresh-cut lettuce during chlorine washing: assessing the impacts of free chlorine concentrations and exposure times | 9 |
Aylık toplam ziyaret
| views | |
|---|---|
| Ekim 2024 | 0 |
| Kasım 2024 | 0 |
| Aralık 2024 | 8 |
| Ocak 2025 | 0 |
| Şubat 2025 | 0 |
| Mart 2025 | 0 |
| Nisan 2025 | 0 |
Dosya Ziyaretleri
| views | |
|---|---|
| Tam Metin / Full Text | 2 |
