Prediction of growth kinetics of Bacillus tequilensis in nutrient broth under isothermal and non-isothermal conditions

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dc.authorscopusid55883282000
dc.authorscopusid23469100300
dc.authorscopusid57351383000
dc.authorscopusid57038317200
dc.authorscopusid56303597700
dc.contributor.authorEmtiazi, G.
dc.contributor.authorGhoreishi, F.S.
dc.contributor.authorDarani, K.K.
dc.contributor.authorYücel, Ö.
dc.contributor.authorTarlak, F.
dc.date.accessioned2024-06-13T20:15:53Z
dc.date.available2024-06-13T20:15:53Z
dc.date.issued2023
dc.departmentİstanbul Gedik Üniversitesi
dc.description.abstractThe main objective of the present study was to develop and validate a new alternative modelling method to predict Bacillus tequilensis count in nutrient broth under iso-thermal and non-isothermal conditions. The bacterial growth data of Bacillus tequilensis was obtained experimentally in aerobically-kept nutrient broth medium and described with two-step and one-step modelling approaches by different primary models (the modified Gompertz, logistic, Baranyi and Huang models) under isothermal temperatures. Temperature-dependent kinetic parameter (maximum specific growth rate ‘µmax ’) was described as a function of temperature via the Ratkowsky model integrated with each primary model. The Huang model based on the one-step modelling approach yielded the best fitting results (RMSE = 0.143 and adjusted-R2 = 0.977) for all isothermal conditions. Therefore, the Huang model was also used to check it’s prediction capability under non-isothermal conditions. The differential form of the Huang model provided satisfactorily statistical indexes (Bf = 1.07 and Af = 1.08) indicating reliably being able to use to describe the growth behaviour of Bacillus tequilensis in broth subjected to non-isothermal conditions. © 2023, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved.
dc.identifier.doi10.1590/fst.123422
dc.identifier.issn0101-2061
dc.identifier.scopus2-s2.0-85151565992
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1590/fst.123422
dc.identifier.urihttps://hdl.handle.net/11501/919
dc.identifier.volume43
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA
dc.relation.ispartofFood Science and Technology (Brazil)
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBacillus tequilensis
dc.subjectdynamic condition
dc.subjectgrowth kinetic
dc.subjectmicrobiological quality
dc.subjectpredictive microbiology
dc.titlePrediction of growth kinetics of Bacillus tequilensis in nutrient broth under isothermal and non-isothermal conditions
dc.typeArticle

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