Starting route: Istanbul street food
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Dosyalar
Tarih
2025
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier B.V.
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The gastronomy routes, which have the functions of diversifying tourism products, increasing the gastronomy tourism quality, creating attraction, and contributing social and economic development, are thought to be especially necessary in Istanbul. Integrating Istanbul's historical, cultural, and natural structure with the city's street food and turning them into a route is considered beneficial in various aspects. In this context the aim of the research is to create Istanbul street food routes, considering the outline formed within existing gastronomy-themed routes. In order to achieve the goal, the data were gathered from 36 gastronomy-themed routes in Istanbul presented on TripAdvisor were analyzed. The findings such as duration and width of routes, language options offered, cultural and historical sites visited and passed by in the routes, presented food categories, street food varieties according to districts, and experience offered are used to develop suggestions for Istanbul street food route.
Açıklama
Anahtar Kelimeler
Gastronomy Route, Istanbul, Street Food, Street Food Route
Kaynak
International Journal of Gastronomy and Food Science
WoS Q Değeri
Scopus Q Değeri
Q1
Cilt
40
