Comparison of Prediction Capability of Primary Models for Detection of Chicken Meat Spoilage

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dc.authorscopusid56303597700
dc.contributor.authorTarlak, F.
dc.date.accessioned2024-06-13T20:15:54Z
dc.date.available2024-06-13T20:15:54Z
dc.date.issued2021
dc.departmentİstanbul Gedik Üniversitesi
dc.description.abstractThe main objective of the present work is to compare the prediction capability of different primary models known as the modified Gompertz, modified logistic and Baranyi models to simulate the effect of temperature on aerobically-stored raw and marinated chicken meat spoilage using one-step modelling approach. For this purpose, total viable count (TVC) growth data were extracted from the published work for aerobically-stored raw and marinated chicken meat. The fitting capability of the global models was compared by taking into account root mean square error (RMSE) and adjusted coefficient of determination (adjusted-R2). Statistical indices, RMSE and adjusted-R2 values were found to be maximum 0.299 and minimum 0.970, respectively for each of the primary models and both of the chicken products. The prediction performance of the global models were evaluated with the rmax values that were independently published for aerobically-stored raw chicken meat, and RMSE values with lower than 5.11 × 10-2 revealed that one-step modelling approach can be reliably employed to predict TVC in aerobically-stored raw chicken meat. © 2021 by the Author(s).
dc.identifier.doi10.24323/akademik-gida.927400
dc.identifier.endpage9
dc.identifier.issn1304-7582
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85149919380
dc.identifier.scopusqualityQ4
dc.identifier.startpage1
dc.identifier.trdizinid1143950
dc.identifier.urihttps://doi.org/10.24323/akademik-gida.927400
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1143950
dc.identifier.urihttps://hdl.handle.net/11501/940
dc.identifier.volume19
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherSidas Medya A.S.
dc.relation.ispartofAkademik Gida
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectChicken meat spoilage
dc.subjectGlobal model
dc.subjectGrowth kinetic
dc.subjectMicrobiological quality
dc.subjectPredictive microbiology
dc.titleComparison of Prediction Capability of Primary Models for Detection of Chicken Meat Spoilage
dc.title.alternativeTavuk Eti Bozulmasının Tespiti İçin Birincil Modellerin Tahmin Kabiliyetinin Karşılaştırılması
dc.typeArticle

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