Application of a machine learning-based regression method to describe Listeria monocytogenes behaviour in milk
dc.authorid | yücel, özgün/0000-0001-8916-2628 | |
dc.authorid | yücel, özgün/0000-0001-8916-2628 | |
dc.authorwosid | yücel, özgün/JAN-6493-2023 | |
dc.authorwosid | yücel, özgün/AAE-3071-2020 | |
dc.contributor.author | Tarlak, Fatih | |
dc.contributor.author | Yucel, Ozgun | |
dc.date.accessioned | 2024-06-13T20:18:41Z | |
dc.date.available | 2024-06-13T20:18:41Z | |
dc.date.issued | 2022 | |
dc.department | İstanbul Gedik Üniversitesi | |
dc.description.abstract | The main aim of the present study was to develop a prediction tool to describe Listeria monocytogenes behaviour in milk by employing traditionally used models (the re-parametrized Gompertz, Baranyi and Huang models) and an alterna-tively proposed machine learning-based regression model. The fitting capability of both groups of models was evaluated and compared considering their statistical indices (coefficient of determination R-2, root mean square error RMSE). The machine learning-based regression model provided better predictions (with R-2 of 0.958 and RMSE of 0.407) than the traditionally used models. The prediction capability of both methodologies was tested considering externally collected data from the literature. The machine learning-based regression model in the validation process gave satisfactory sta-tistical indices (bias factor of 1.016 and accuracy factor of 1.056), which is better prediction power than the traditionally used models. These results indicated that the machine learning-based regression method can be reliably employed as an alternative way of describing the growth behaviour of L. monocytogenes in milk. Therefore, the software developed in this work has a significant potential to be used as an alternative simulation method to traditionally used approach in the field of predictive microbiology. | |
dc.identifier.endpage | 388 | |
dc.identifier.issn | 1336-8672 | |
dc.identifier.issn | 1338-4260 | |
dc.identifier.issue | 4 | |
dc.identifier.scopus | 2-s2.0-85144220362 | |
dc.identifier.scopusquality | Q3 | |
dc.identifier.startpage | 380 | |
dc.identifier.uri | https://hdl.handle.net/11501/1488 | |
dc.identifier.volume | 61 | |
dc.identifier.wos | WOS:000897993300008 | |
dc.identifier.wosquality | Q4 | |
dc.indekslendigikaynak | Web of Science | |
dc.indekslendigikaynak | Scopus | |
dc.language.iso | en | |
dc.publisher | Vup Food Research Inst, Bratislava | |
dc.relation.ispartof | Journal of Food and Nutrition Research | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.subject | Data Mining | |
dc.subject | Prediction Tool | |
dc.subject | Gaussian Process Regression | |
dc.subject | Predictive Microbiology | |
dc.subject | Step Modeling Approach | |
dc.subject | Bacterial-Growth | |
dc.subject | Chicken Meat | |
dc.subject | Lag Phase | |
dc.subject | Prediction | |
dc.subject | Environment | |
dc.subject | Validation | |
dc.subject | Kinetics | |
dc.title | Application of a machine learning-based regression method to describe Listeria monocytogenes behaviour in milk | |
dc.type | Article |