Examining the prominent components of the emerging specialty coffee sector in Turkey

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dc.contributor.authorÜnan Göktan, Deniz
dc.contributor.authorUslu, Tanyeri
dc.date.accessioned2024-06-13T20:18:14Z
dc.date.available2024-06-13T20:18:14Z
dc.date.issued2022
dc.departmentFakülteler, İktisadi, İdari ve Sosyal Bilimler Fakültesi, Sosyoloji Bölümü
dc.description.abstractThe aim of this study is to explore the specialty coffee sector in Turkey as an emerging business and culinary culture. Semi-structured in-depth interviews are collected with individuals that work as baristas, managers, and sectorial experts, to examine how individuals who offer service within the market perceive the sector and consumers. Results show that individuals who work within the market embrace distinctive characteristics of specialty coffee and see coffee making as a life style. Symbolic value of specialty coffee is a substantial source of motivation for participants. Consumers' involvement with third wave is seen as limited. A major issue for the sector comes forward as the lack of standardization, which is observed through the instabilities within product and service quality and branding. Our study contributes to the existing literature as it demonstrates how specialty coffee culture emerges in a particular context, Turkey and examines third wave coffee with an interdisciplinary perspective.
dc.identifier.doi10.1080/15528014.2021.1884441
dc.identifier.endpage148
dc.identifier.issn1552-8014
dc.identifier.issn1751-7443
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85103545084
dc.identifier.scopusqualityQ1
dc.identifier.startpage126
dc.identifier.urihttps://doi.org/10.1080/15528014.2021.1884441
dc.identifier.urihttps://hdl.handle.net/11501/1256
dc.identifier.volume25
dc.identifier.wosWOS:000635406400001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÜnan Göktan, Deniz
dc.institutionauthorid0000-0002-6198-9989
dc.language.isoen
dc.publisherRoutledge Journals, Taylor & Francis Ltd
dc.relation.ispartofFood Culture & Society
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectSpecialty Coffee
dc.subjectStandardization
dc.subjectCoffee Consumption and Culture
dc.subjectBusiness Operations and Strategies
dc.subjectTurkey
dc.titleExamining the prominent components of the emerging specialty coffee sector in Turkey
dc.typeArticle

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