Pandemide aktif çalışan hemşirelerde beslenme ve takviye gıda kullanma durumu ile COVID-19 korkusu ilişkisi
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Dosyalar
Tarih
2022
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
DOC Design and Informatics Co. Ltd.
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Amaç: Bu çalışma, hemşirelerin COVID-19 korkusunun beslenme alışkanlıklarına ve takviye gıda kullanımına etkisini belirlemek amacıyla yapıldı. Yöntemler: Tanımlayıcı ve kesitsel nitelikteki araştırma; basit rastgele örnekleme yöntemi ile pandemide aktif olarak çalışan ve çalışmaya katılmayı kabul eden 485 hemşire ile Aralık 2020 - Mart 2021 tarihleri arasında gerçekleştirildi. Veriler, ilgili literatür doğrultusunda hazırlanmış olan soru formu ve “COVID-19 Korkusu Ölçeği” ile elde edildi. Verilerin değerlendirilmesinde; sayı, yüzde, ortalama, standart sapma, medyan, minimum, maksimum, t testi, varyans analizi (ANOVA) ve x2 testi kullanıldı. Bulgular: Hemşirelerden, pandemi sürecinde gıda takviyesi kullanan, yeterli ve dengeli beslenmeyen, çalışma koşulları nedeniyle çoğu zaman yemek yiyemeyen, gıda takviyesini COVID-19’un önlenmesinde ve/veya tedavisine yardımcı olması amacıyla kullanan, gıda takviyesini düzenli kullanan ve çevresindeki bireylere tavsiye edenlerin korku düzeyleri daha yüksek olarak bulundu (p<0.05). Sonuç: Hemşirelerin pandemi öncesinde ve pandemi sürecinde gıda takviyesi kullanım durumlarında artış olduğu ve bu artışın istatistiksel olarak anlamlı düzeyde olduğu belirlendi (p<0.001).
Objectives: This research was conducted to determine the effects of nurses' fear of COVID-19 on their dietary habits and use of supplements. Methods: The research, which is descriptive and cross-sectional, was shared as an online survey over the social networking site and social networking with the snowball sampling method. It was carried out between December 2020 and March 2021 with 485 nurses who worked actively during the pandemic and agreed to participate in the study. The data were obtained with the questionnaire in line with the relevant literature and the COVID -19 Fear Scale. The data were used to evaluate the number, percentage, mean, standard deviation, median, minimum, maximum, t-test, ANOVA test, and chi(2) test. Results: Fear levels were found to be higher in nurses who regularly took food supplements during the pandemic and didn't have adequate or balanced nutrition, who couldn't eat most of the time due to working conditions, who took the food supplements to help in the prevention and treatment of COVID-19 and who recommended them to the individuals around them (p<0.05). Conclusion: It was determined that there was an increase in nurses' use of food supplements before and during the pandemic, and this increase was statistically significant (p<0.001).
Objectives: This research was conducted to determine the effects of nurses' fear of COVID-19 on their dietary habits and use of supplements. Methods: The research, which is descriptive and cross-sectional, was shared as an online survey over the social networking site and social networking with the snowball sampling method. It was carried out between December 2020 and March 2021 with 485 nurses who worked actively during the pandemic and agreed to participate in the study. The data were obtained with the questionnaire in line with the relevant literature and the COVID -19 Fear Scale. The data were used to evaluate the number, percentage, mean, standard deviation, median, minimum, maximum, t-test, ANOVA test, and chi(2) test. Results: Fear levels were found to be higher in nurses who regularly took food supplements during the pandemic and didn't have adequate or balanced nutrition, who couldn't eat most of the time due to working conditions, who took the food supplements to help in the prevention and treatment of COVID-19 and who recommended them to the individuals around them (p<0.05). Conclusion: It was determined that there was an increase in nurses' use of food supplements before and during the pandemic, and this increase was statistically significant (p<0.001).
Açıklama
Anahtar Kelimeler
Pandemi, Beslenme, Takviye Gıda, COVID-19 Korkusu, Pandemic, Nutrition, Supplementary Food, Fear of COVID-19
Kaynak
Klimik Journal
WoS Q Değeri
Q3
Scopus Q Değeri
Q4
Cilt
35
Sayı
3
