Effect of administering kefir on the changes in fecal microbiota and symptoms of inflammatory bowel disease: a randomized controlled trial

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dc.contributor.authorYılmaz, İlkay
dc.contributor.authorDolar, M. Enver
dc.contributor.authorÖzpınar, Haydar
dc.date.accessioned2024-06-13T20:18:40Z
dc.date.available2024-06-13T20:18:40Z
dc.date.issued2019
dc.departmentEnstitüler, Lisansüstü Eğitim Enstitüsü, Beslenme ve Diyetetik Ana Bilim Dalıen_US
dc.description.abstractBackground/Aims: Kefir is a kind of fermented probiotic dairy product. The objective of the present study was to investigate the effects of kefir consumption on the fecal microflora and symptoms of patients with inflammatory bowel disease (IBD). Materials and Methods: Kefir was serially diluted and inoculated into de Man, Rogosa, and Sharpe agar and incubated at 37 degrees C for 48 to 72 h under anaerobic conditions. This was a single-center, prospective, open-label randomized controlled trial. Forty-five patients with IBD were classified into two groups: 25 for treatment and 20 for control. A 400 mL/day kefir was administered to the patients for 4 weeks day and night. Their stool Lactobacillus, Lactobacillus kefiri, content was quantitated by real-time quantitative polymerase chain reaction before and after consumption. Abdominal pain, bloating, stool frequency, stool consistency, and feeling good scores were recorded in diaries daily by the patients. Results: A 5x10(7) CFU/mL count of lactic acid bacteria colony forming units was found in a kefir sample as the total average count. Lactobacillus bacterial load of feces of all subjects in the treatment group was between 10(4) and 10(9) CFU/g, and the first and last measurements were statistically significant (p=0.001 in ulcerative colitis and p=0.005 in Crohn's disease (CD)). The L. kefiri bacterial load in the stool of 17 subjects was measured as between 10(4) and 10(6) CFU/g. For patients with CD, there was a significant decrease in erythrocyte sedimentation rate and C-reactive protein, whereas hemoglobin increased, and for the last 2 weeks, bloating scores were significantly reduced (p=0.012), and feeling good scores increased (p=0.032). Conclusion: According to our data, kefir consumption may modulate gut microbiota, and regular consumption of kefir may improve the patient's quality of life in the short term.en_US
dc.identifier.doi10.5152/tjg.2018.18227
dc.identifier.endpage253en_US
dc.identifier.issn2148-5607
dc.identifier.issue3en_US
dc.identifier.pmid30662004en_US
dc.identifier.scopus2-s2.0-85064106890en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage242en_US
dc.identifier.trdizinid298131en_US
dc.identifier.urihttps://doi.org/10.5152/tjg.2018.18227
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/298131
dc.identifier.urihttps://hdl.handle.net/11501/1462
dc.identifier.volume30en_US
dc.identifier.wosWOS:000462167400005en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorÖzpınar, Haydar
dc.institutionauthorid0000-0002-2523-7149
dc.language.isoenen_US
dc.publisherAVESen_US
dc.relation.ispartofTurkish Journal of Gastroenterologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectInflammatory Bowel Diseaseen_US
dc.subjectKefiren_US
dc.subjectLactobacillusen_US
dc.subjectLactobacillus Kefirien_US
dc.subjectProbioticsen_US
dc.titleEffect of administering kefir on the changes in fecal microbiota and symptoms of inflammatory bowel disease: a randomized controlled trialen_US
dc.typeArticleen_US

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